COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES
In article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/152 |
| _version_ | 1797785957043273728 |
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| author | N. S. Zaurbekov A. A. Assylbekov A. K. Kozybayev Zh. S. Nabiyeva |
| author_facet | N. S. Zaurbekov A. A. Assylbekov A. K. Kozybayev Zh. S. Nabiyeva |
| author_sort | N. S. Zaurbekov |
| collection | DOAJ |
| description | In article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given parameters from composite juice from apples of the Lemon, Aport, Stolovka varieties is given. As a result, with the help of prospective regulatory modeling on Microsoft Excel, a calculation was made of the percentage of added juices to ensure titrated acidity of 0.3% and vitamin C 0.02%. |
| first_indexed | 2024-03-13T01:02:19Z |
| format | Article |
| id | doaj.art-b2b1a61f657d43ada98f9371ce689c92 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:02:19Z |
| publishDate | 2021-01-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-b2b1a61f657d43ada98f9371ce689c922023-07-06T11:47:12ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-01-01015256150COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURESN. S. Zaurbekov0A. A. Assylbekov1A. K. Kozybayev2Zh. S. Nabiyeva3Almaty Technological UniversityAlmaty Technological UniversityAlmaty Technological UniversityAlmaty Technological UniversityIn article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given parameters from composite juice from apples of the Lemon, Aport, Stolovka varieties is given. As a result, with the help of prospective regulatory modeling on Microsoft Excel, a calculation was made of the percentage of added juices to ensure titrated acidity of 0.3% and vitamin C 0.02%.https://www.vestnik-atu.kz/jour/article/view/152компьютерлік модельдеуматематикалық модельтағам өндірісікомпозитті шырындарс дәруменітитрлеу қышқылдығы |
| spellingShingle | N. S. Zaurbekov A. A. Assylbekov A. K. Kozybayev Zh. S. Nabiyeva COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES Алматы технологиялық университетінің хабаршысы компьютерлік модельдеу математикалық модель тағам өндірісі композитті шырындар с дәрумені титрлеу қышқылдығы |
| title | COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES |
| title_full | COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES |
| title_fullStr | COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES |
| title_full_unstemmed | COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES |
| title_short | COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES |
| title_sort | computer modelling of objects and processes in food manufactures |
| topic | компьютерлік модельдеу математикалық модель тағам өндірісі композитті шырындар с дәрумені титрлеу қышқылдығы |
| url | https://www.vestnik-atu.kz/jour/article/view/152 |
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