Preparation and Evaluation of <i>Undaria pinnatifida</i> Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin

Preparation and Evaluation of <i>Undaria pinnatifida</i> Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin

Pickering emulsions stabilized from natural sources are often used to load unstable bio-active ingredients, such as astaxanthin (AXT), to improve their functionality. In this study, AXT-loaded Pickering emulsions were successfully prepared by 2,2,6,6-tetramethy-1-piperidine oxide (TEMPO)-oxidized ce...

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Bibliographic Details
Main Authors:	Yu Li, Siyuan Fei, Deyang Yu, Lijuan Zhang, Jiaxuan Li, Ronggang Liu, Mingqian Tan
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Foods
Subjects:	<i>Undaria pinnatifida</i> nanocellulose Pickering emulsion stability astaxanthin
Online Access:	https://www.mdpi.com/2304-8158/11/6/876

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