Functional Cheeses: Updates on Probiotic Preservation Methods

Functional Cheeses: Updates on Probiotic Preservation Methods

The consumption of natural products, especially those that promote some health benefit, has become a choice for consumers. Foods that improve health when ingested are called functional foods. Among them, the most consumed are probiotics, which are defined as microorganisms that, when administered in...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, Maria Terezinha Santos Leite Neta, Narendra Narain
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	MDPI AG 2023-12-01
Cyfres:	Fermentation
Pynciau:	cheese probiotic innovations functional foods
Mynediad Ar-lein:	https://www.mdpi.com/2311-5637/10/1/8

Eitemau Tebyg

Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis
gan: Aline A. Martins, et al.
Cyhoeddwyd: (2018-10-01)

Biochemical changes of Iranian probiotic Lighvan cheese
gan: Alireza SHAHAB LAVASANI
Cyhoeddwyd: (2018-04-01)

Utilization of microalgae in probiotic white brined cheese
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Cyhoeddwyd: (2022-01-01)

Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey
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Cyhoeddwyd: (2023-01-01)

Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses
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Cyhoeddwyd: (2018-05-01)

PRODUCING PROBIOTIC CHEESE FROM SHEEP MILK BY USING PROBIOTIC BACTERIA
gan: Maha Yousif
Cyhoeddwyd: (2019-06-01)

Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses
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Cyhoeddwyd: (2023-06-01)

Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese
gan: Zahra Zareie, et al.
Cyhoeddwyd: (2023-03-01)

Lactobacillus with probiotic potential from homemade cheese in Azerbijan
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Cyhoeddwyd: (2014-03-01)

Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
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Cyhoeddwyd: (2020-09-01)

Evaluation of effects of Cuminum cyminum and Probiotic on Staphylococcus aureus in Feta Cheese
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Cyhoeddwyd: (2010-05-01)

Production of fresh probiotic cheese with addition of transglutaminase
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Cyhoeddwyd: (2007-04-01)

Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey
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Cyhoeddwyd: (2024-04-01)

Production optimization of probiotic soft cheese made from goat's and cow's milk
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Cyhoeddwyd: (2006-07-01)

The effect of probiotic cheese consumption on inflammatory and anti-inflammatory markers, disease severity, and symptoms in patients with rheumatoid arthritis: study protocol for a randomized, double-blind, placebo-controlled trial
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Cyhoeddwyd: (2022-02-01)

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
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Cyhoeddwyd: (2022-07-01)

Cheese intake, probiotics and breast cancer: A Mendelian randomization analysis
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Cyhoeddwyd: (2024-08-01)

Salivary Streptococcus mutans and Lactobacilli levels following probiotic cheese consumption in adults: A double blind randomized clinical trial
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Cyhoeddwyd: (2012-01-01)

Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics
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Cyhoeddwyd: (2019-02-01)

SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures
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Cyhoeddwyd: (2020-01-01)

Sensory Profile and Consumers’ Liking of Functional Ovine Cheese
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Cyhoeddwyd: (2015-11-01)

Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese
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Cyhoeddwyd: (2020-10-01)

Isolation of a potentially probiotic Lactobacillus plantarum from Siahmezgi cheese and its characterization as a potentially probiotic
gan: Hojjatolah Zamani
Cyhoeddwyd: (2016-03-01)

White Brined Cheese Production by Incorporation of a Traditional Milk-Cereal Prebiotic Matrix with a Candidate Probiotic Bacterial Strain
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Cyhoeddwyd: (2021-07-01)

Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
gan: Bei Zhang, et al.
Cyhoeddwyd: (2016-10-01)

Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging
gan: Gülfem Ünal, et al.
Cyhoeddwyd: (2024-01-01)

Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese
gan: Khalid A. Alsaleem, et al.
Cyhoeddwyd: (2023-11-01)

Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
gan: Miočinović Jelena, et al.
Cyhoeddwyd: (2014-01-01)

Probiotic in rennet paste can affect lipase activity of rennet and lipolysis in ovine cheese
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Cyhoeddwyd: (2010-01-01)

French cheeses /
gan: 199858 Masui, Kazuko, et al.
Cyhoeddwyd: (2005)

Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i>
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Cyhoeddwyd: (2025-01-01)

Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese
gan: Dalia G. Kamel, et al.
Cyhoeddwyd: (2023-03-01)

Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients
gan: Samah M. El-Sayed, et al.
Cyhoeddwyd: (2020-06-01)

Investigating the effect of pH, different concentrations of glutamate acid and salt on production in low-fat probiotic cheese
gan: Sharmineh Sharafi, et al.
Cyhoeddwyd: (2021-06-01)

The effect of inulin addition on probiotic bacteria viability and volatile components in low fat probiotic Tulum cheese
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Cyhoeddwyd: (2022-01-01)

The properties and acceptability of fresh cheese produced using the mixture probiotic culture
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Cyhoeddwyd: (2002-06-01)

Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model
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Cyhoeddwyd: (2021-03-01)

Assessment of probiotic viability during Cheddar cheese manufacture and ripening using propidium monoazide-PCR quantification
gan: Emilie eDesfossés-Foucault, et al.
Cyhoeddwyd: (2012-10-01)

Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics
gan: Xin Zhang, et al.
Cyhoeddwyd: (2024-03-01)

Artisanal Cream Cheese Fermented with Kefir Grains
gan: Denise Rossi Freitas, et al.
Cyhoeddwyd: (2024-08-01)