Functional Cheeses: Updates on Probiotic Preservation Methods

Functional Cheeses: Updates on Probiotic Preservation Methods

The consumption of natural products, especially those that promote some health benefit, has become a choice for consumers. Foods that improve health when ingested are called functional foods. Among them, the most consumed are probiotics, which are defined as microorganisms that, when administered in...

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Bibliografiske detaljer
Main Authors:	Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, Maria Terezinha Santos Leite Neta, Narendra Narain
Format:	Article
Sprog:	English
Udgivet:	MDPI AG 2023-12-01
Serier:	Fermentation
Fag:	cheese probiotic innovations functional foods
Online adgang:	https://www.mdpi.com/2311-5637/10/1/8

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