Functional Cheeses: Updates on Probiotic Preservation Methods
The consumption of natural products, especially those that promote some health benefit, has become a choice for consumers. Foods that improve health when ingested are called functional foods. Among them, the most consumed are probiotics, which are defined as microorganisms that, when administered in...
Үндсэн зохиолчид: | Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, Maria Terezinha Santos Leite Neta, Narendra Narain |
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Формат: | Өгүүллэг |
Хэл сонгох: | English |
Хэвлэсэн: |
MDPI AG
2023-12-01
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Цуврал: | Fermentation |
Нөхцлүүд: | |
Онлайн хандалт: | https://www.mdpi.com/2311-5637/10/1/8 |
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