Functional Cheeses: Updates on Probiotic Preservation Methods

Functional Cheeses: Updates on Probiotic Preservation Methods

The consumption of natural products, especially those that promote some health benefit, has become a choice for consumers. Foods that improve health when ingested are called functional foods. Among them, the most consumed are probiotics, which are defined as microorganisms that, when administered in...

Bibliografske podrobnosti
Main Authors:	Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, Maria Terezinha Santos Leite Neta, Narendra Narain
Format:	Article
Jezik:	English
Izdano:	MDPI AG 2023-12-01
Serija:	Fermentation
Teme:	cheese probiotic innovations functional foods
Online dostop:	https://www.mdpi.com/2311-5637/10/1/8

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