COLOR, PIGMENT AND RESIDUAL NITRITE OF DENDENG SAPI NATURALLY CURED AT VARIOUS LEVEL OF CELERY LEAVES AND INCUBATION TEMPERATURES

COLOR, PIGMENT AND RESIDUAL NITRITE OF DENDENG SAPI NATURALLY CURED AT VARIOUS LEVEL OF CELERY LEAVES AND INCUBATION TEMPERATURES

This study was conducted to analyze the effect of natural curing by various levels of fresh celery leaves (FCL) and various levels of incubation temperature. The incubation temperature was room temperature (RT) and temperature of 40.6oC (40.6) for 2 hours. These incubation temperatures for creating...

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Bibliographic Details
Main Authors: E. Saputro, V. P. Bintoro, Y. B. Pramono
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2016-06-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
natural curing
fresh celery leaves
dendeng sapi
cured pigment
residual nitrite
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/10133/pdf

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