First Report of Crown Gall of Kiwifruit (<i>Actinidia deliciosa</i>) Caused by <i>Agrobacterium fabacearum</i> in China and the Establishment of Loop-Mediated Isothermal Amplification Technique

First Report of Crown Gall of Kiwifruit (<i>Actinidia deliciosa</i>) Caused by <i>Agrobacterium fabacearum</i> in China and the Establishment of Loop-Mediated Isothermal Amplification Technique

Kiwifruit is moderately sweet and sour and quite popular among consumers; it has been widely planted in some areas of the world. In 2019, the crown gall disease of kiwifruit was discovered in the main kiwifruit-producing area of Guizhou Province, China. This disease can weaken and eventually cause t...

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Bibliographic Details
Main Authors: Linan He, Jinqiao Shi, Zhibo Zhao, Fei Ran, Feixu Mo, Youhua Long, Xianhui Yin, Wenzhi Li, Tingting Chen, Jia Chen
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:International Journal of Molecular Sciences
Subjects:
crown gall
kiwifruit
<i>A</i>. <i>fabacearum</i>
LAMP
Online Access:https://www.mdpi.com/1422-0067/23/1/207

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