Developing a Prolamin-Based Gel for Food Packaging: In-Vitro Assessment of Cytocompatibility

Developing a Prolamin-Based Gel for Food Packaging: In-Vitro Assessment of Cytocompatibility

Growing environmental concerns drive efforts to reduce packaging waste by adopting biodegradable polymers, coatings, and films. However, biodegradable materials used in packaging face challenges related to barrier properties, mechanical strength, and processing compatibility. A composite gel was dev...

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Bibliographic Details
Main Authors: Franziska Trodtfeld, Tina Tölke, Cornelia Wiegand
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Gels
Subjects:
food packaging
composite gels
biodegradable polymers
cytocompatibility
in vitro testing
Online Access:https://www.mdpi.com/2310-2861/9/9/740

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