Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH and CEH* were 14 and 15.1%, respectively. CAH, its Sephadex G-25 fraction (CAH*) and FAH were chara...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0006_capillary-zone-electrophoresis-separation-of-hydrolysates-obtained-from-food-industry-by-products.php |
| _version_ | 1797899902197432320 |
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| author | R. Amarowicz P. Zduńczyk E. Flaczyk |
| author_facet | R. Amarowicz P. Zduńczyk E. Flaczyk |
| author_sort | R. Amarowicz |
| collection | DOAJ |
| description | Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH and CEH* were 14 and 15.1%, respectively. CAH, its Sephadex G-25 fraction (CAH*) and FAH were characterised by DH of 53.8%, 47.8% and 46.2%. The electrophoreograms of enzymic hydrolysates were characterised by one high and sharp peak and several not base line separated peaks. More single and sharp peaks were observed on the electrophoreograms of acid hydrolysates. Migration times of the majority of peptides present in enzymic hydrolysates ranged between 4 and 6 min. |
| first_indexed | 2024-04-10T08:36:17Z |
| format | Article |
| id | doaj.art-b2e2e67564ee4bbba1e7f057dfe03be9 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:36:17Z |
| publishDate | 2004-06-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-b2e2e67564ee4bbba1e7f057dfe03be92023-02-23T03:26:55ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172004-06-0122312112410.17221/3415-CJFScjf-200403-0006Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-productsR. Amarowicz0P. Zduńczyk1E. Flaczyk2Department of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, PolandDepartment of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, PolandDepartment of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, PolandEnzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH and CEH* were 14 and 15.1%, respectively. CAH, its Sephadex G-25 fraction (CAH*) and FAH were characterised by DH of 53.8%, 47.8% and 46.2%. The electrophoreograms of enzymic hydrolysates were characterised by one high and sharp peak and several not base line separated peaks. More single and sharp peaks were observed on the electrophoreograms of acid hydrolysates. Migration times of the majority of peptides present in enzymic hydrolysates ranged between 4 and 6 min.https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0006_capillary-zone-electrophoresis-separation-of-hydrolysates-obtained-from-food-industry-by-products.phpcapillary zone electrophoresishydrolysatescracklingschicken feathers |
| spellingShingle | R. Amarowicz P. Zduńczyk E. Flaczyk Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products Czech Journal of Food Sciences capillary zone electrophoresis hydrolysates cracklings chicken feathers |
| title | Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products |
| title_full | Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products |
| title_fullStr | Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products |
| title_full_unstemmed | Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products |
| title_short | Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products |
| title_sort | capillary zone electrophoresis separation of hydrolysates obtained from food industry by products |
| topic | capillary zone electrophoresis hydrolysates cracklings chicken feathers |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0006_capillary-zone-electrophoresis-separation-of-hydrolysates-obtained-from-food-industry-by-products.php |
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