Changes in fruit quality during storage of different brown tomato varieties grown in greenhouse soilless culture

Changes in fruit quality during storage of different brown tomato varieties grown in greenhouse soilless culture

The brown (Kumato) tomato is distinguished by its distinctive 'brown' appearance and sweet aroma, unlike the usual red tomatoes. In this study, quality changes of KM8367, KM8034 and KM1210 Kumato tomato cultivars grown in the plastic greenhouse by soilless culture method were investigated...

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Bibliographic Details
Main Authors: Fatih ŞEN, Rüştü Efe OKŞAR, Ayşe GÜL
Format: Article
Language:English
Published: Bati Akdeniz Agricultural Research Institute 2018-06-01
Series:Derim
Subjects:
Physico-chemical properties
Kumato tomato
Storage
Greenhouse
Online Access:http://www.derim.com.tr/download/article-file/480308

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