As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee
It is generally preferred to use of plant species that have a natural spread in a region as a beverage. It is known that, different plants are used in making herbal coffee in our country. Especially in times of war and for economical reasons, it was not possible for our people to reach a cup of coff...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Düzce University
2019-01-01
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| Series: | Düzce Üniversitesi Bilim ve Teknoloji Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/640668 |