Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (<i>Pyrus ussuriensis</i> Maxim) via Different Extraction Methods

Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (<i>Pyrus ussuriensis</i> Maxim) via Different Extraction Methods

In this study, soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) were extracted from Pyrus ussuriensis Maxim pomace via three methods including enzymic extraction (EE), microwave-assisted enzymatic extraction (MEE), and three-phase partitioning (TPP). The effects of different extraction...

Full description

Bibliographic Details
Main Authors: Fei Peng, Xin Ren, Bin Du, Linan Chen, Zuoqing Yu, Yuedong Yang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
<i>Pyrus ussuriensis</i> Maxim
dietary fiber
structure composition
functional activity
Online Access:https://www.mdpi.com/2304-8158/11/14/2161

Similar Items

Similar Items