Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi

Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi

This study was conducted to evaluate the effect of lactic acid bacteria (LAB) on fermentation quality, mycotoxin concentrations, and microbial communities of whole-crop corn silages infested with mycotoxigenic fungi. Cultured spores (10<sup>6</sup> cfu/mL) of mycotoxigenic <i>Asper...

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Bibliographic Details
Main Authors: Jinyang Li, Wenbo Wang, Sifan Chen, Tao Shao, Xuxiong Tao, Xianjun Yuan
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Toxins
Subjects:
corn silage
microbial community
fungi infestation
mycotoxins
Online Access:https://www.mdpi.com/2072-6651/13/10/699

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