Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults

Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults

Several factors can impact food consumption in older adults, including those of sociodemographic, physiological, and chronic non-communicable diseases. This study aimed to evaluate the association of food consumption according to its degree of processing with sociodemographic conditions in community...

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Bibliographic Details
Main Authors: Graziele Maria da Silva, Daniela de Assumpção, Carolina Neves Freiria, Flávia Silva Arbex Borim, Tábatta Renata Pereira de Brito, Ligiana Pires Corona
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
aging
NOVA classification system
educational status
Online Access:https://www.mdpi.com/2304-8158/12/22/4108

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