Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants

Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants

Abstract Iodine (I) is considered a beneficial element or even micronutrient for plants. The aim of this study was to determine the molecular and physiological processes of uptake, transport, and metabolism of I applied to lettuce plants. KIO3, KIO3 + salicylic acid, 5-iodosalicylic acid and 3,5-dii...

Full description

Bibliographic Details
Main Authors:	Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska-Izworska, Iwona Kowalska, Dariusz Grzebelus, Joanna Pitala, Mariya Halka, Łukasz Skoczylas, Małgorzata Tabaszewska, Marta Liszka-Skoczylas, Marlena Grzanka, Iwona Ledwożyw-Smoleń, Aneta Koronowicz, Joanna Krzemińska, Olga Sularz, Daniel Kiełbasa, Jakub Neupauer, Peter Kováčik
Format:	Article
Language:	English
Published:	Nature Portfolio 2023-05-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-023-34873-7

Similar Items

New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds—The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce
by: Sylwester Smoleń, et al.
Published: (2021-04-01)

Iodine Biofortification of Dandelion Plants (<i>Taraxacum officinale</i> F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds
by: Iwona Ledwożyw-Smoleń, et al.
Published: (2023-07-01)

Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce
by: Iwona Kowalska, et al.
Published: (2020-11-01)

Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (<i>Solanum tuberosum</i> L.) in a Pot Experiment
by: Joanna Krzemińska, et al.
Published: (2023-04-01)

Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines
by: Agnieszka Dyląg, et al.
Published: (2023-11-01)

Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata)
by: Sylwester Smoleń, et al.
Published: (2016-10-01)

Carrots (<i>Daucus carota</i> L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions
by: Łukasz Skoczylas, et al.
Published: (2020-09-01)

Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates
by: Halka Mariya, et al.
Published: (2020-09-01)

SELECTED ASPECTS OF NITROGEN METABOLISM AND QUALITY OF FIELD-GROWN LETTUCE (Lactuca sativa L.) DEPENDING ON THE DIVERSIFIED FERTILIZATION WITH IODINE AND SELENIUM COMPOUNDS
by: Sylwester Smoleń, et al.
Published: (2015-10-01)

The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization
by: Smoleń Sylwester, et al.
Published: (2016-12-01)

Chemical Composition of Lettuce (<i>Lactuca sativa</i> L.) Biofortified with Iodine by KIO<sub>3</sub>, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation
by: Olga Sularz, et al.
Published: (2020-07-01)

ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS
by: Iwona Ledwożyw-Smoleń, et al.
Published: (2020-04-01)

Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid
by: Sylwester Smoleń, et al.
Published: (2019-02-01)

Parameters of radish phytomass (Raphanus sativus L.) determined by vermicompost and earthworms (Eisenia fetida)
by: Kováčik Peter, et al.
Published: (2021-07-01)

IODINE AND SELENIUM BIOFORTIFICATION OF LETTUCE (Lactuca sativa L.) BY SOIL FERTILIZATION WITH VARIOUS COMPOUNDS OF THESE ELEMENTS
by: Sylwester Smoleń, et al.
Published: (2016-10-01)

Synthesis of Organic Iodine Compounds in Sweetcorn under the Influence of Exogenous Foliar Application of Iodine and Vanadium
by: Marlena Grzanka, et al.
Published: (2022-03-01)

Biofortification of Sweetcorn with Iodine: Interaction of Organic and Inorganic Forms of Iodine Combined with Vanadium
by: Marlena Grzanka, et al.
Published: (2021-08-01)

MINERAL COMPOSITION OF FIELD-GROWN LETTUCE (Lactuca sativa L.) DEPENDING ON THE DIVERSIFIED FERTILIZATION WITH IODINE AND SELENIUM COMPOUNDS
by: Sylwester Smoleń, et al.
Published: (2015-12-01)

QUANTITATIVE RELATIONS BETWEEN THE CONTENT OF SELECTED TRACE ELEMENTS IN SOIL EXTRACTED WITH 0.03 M CH3COOH OR 1 M HCL AND ITS TOTAL CONCENTRATION IN LETTUCE AND SPINACH
by: Sylwester Smoleń, et al.
Published: (2010-12-01)

Changes in the Chemical Composition of Six Lettuce Cultivars (<i>Lactuca sativa</i> L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application
by: Sylwester Smoleń, et al.
Published: (2019-10-01)

The Influence of Hydroponic Potato Plant Cultivation on Selected Properties of Starch Isolated from Its Tubers
by: Marta Liszka-Skoczylas, et al.
Published: (2022-01-01)

Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.).
by: Aneta A Koronowicz, et al.
Published: (2016-01-01)

QUANTITATIVE RELATIONS BETWEEN THE CONTENT OF SELECTED TRACE ELEMENTS IN SOIL EXTRACTED WITH 0.03 M CH3COOH OR 1 M HCL AND ITS TOTAL CONCENTRATION IN CARROT STORAGE ROOTS
by: Sylwester Smoleń, et al.
Published: (2010-12-01)

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats.
by: Ewa Piątkowska, et al.
Published: (2016-01-01)

Effect of Vanadium on the Uptake and Distribution of Organic and Inorganic Forms of Iodine in Sweetcorn Plants during Early-Stage Development
by: Marlena Grzanka, et al.
Published: (2020-10-01)

Molecular Effects of Iodine-Biofortified Lettuce in Human Gastrointestinal Cancer Cells
by: Olga Sularz, et al.
Published: (2022-10-01)

Iodine-Biofortified Lettuce Can Promote Mitochondrial Dependent Pathway of Apoptosis in Human Gastrointestinal Cancer Cells
by: Olga Sularz, et al.
Published: (2023-06-01)

COMPARISON OF IODINE DETERMINATION IN SPINACH USING 2% CH3COOH AND TMAH
by: Sylwester Smoleń, et al.
Published: (2011-09-01)

Potential Use of <i>Hyssopus officinalis</i> and <i>Borago officinalis</i> as Curing Ingredients in Pork Meat Formulations
by: Marzena Zając, et al.
Published: (2020-12-01)

Red Arils of <i>Taxus baccata</i> L.—A New Source of Valuable Fatty Acids and Nutrients
by: Małgorzata Tabaszewska, et al.
Published: (2021-01-01)

Transcriptome Dynamics Underlying Planticine<sup>®</sup>-Induced Defense Responses of Tomato (<i>Solanum lycopersicum</i> L.) to Biotic Stresses
by: Roksana Rakoczy-Lelek, et al.
Published: (2023-03-01)

Iodine Biofortification of Potato (<i>Solanum tuberosum</i> L.) Grown in Field
by: Iwona Ledwożyw-Smoleń, et al.
Published: (2020-12-01)

The Effect of Vermicompost and Earthworms (<i>Eisenia fetida</i>) Application on Phytomass and Macroelement Concentration and Tetanic Ratio in Carrot
by: Peter Kováčik, et al.
Published: (2022-11-01)

Curly Kale (<i>Brassica oleracea var. Sabellica</i> L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content
by: Justyna Waśniowska, et al.
Published: (2023-11-01)

The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine
by: Kapusta-Duch Joanna, et al.
Published: (2017-06-01)

Antioxidant properties of fruits of raspberry and blackberry grown in central Europe
by: Kostecka-Gugała Anna, et al.
Published: (2015-11-01)

Antioxidants and Health-Beneficial Nutrients in Fruits of Eighteen <i>Cucurbita</i> Cultivars: Analysis of Diversity and Dietary Implications
by: Anna Kostecka-Gugała, et al.
Published: (2020-04-01)

Impact of Vermicompost as Component of Growing Medium on Phytomass Formation of Radish (Raphanus Sativus L.)
by: Kováčik Peter, et al.
Published: (2018-08-01)

Selection of Tomato and Cucumber Accessions for Waterlogging Sensitivity through Morpho-Physiological Assessment at an Early Vegetative Stage
by: Anna Kołton, et al.
Published: (2020-10-01)

THE EFFECT OF PLANT BIOSTIMULATION WITH ‘PENTAKEEP V’ AND NITROGEN FERTILIZATION ON THE CONTENT OF FOURTEEN ELEMENTS IN SPINACH
by: Sylwester Smoleń, et al.
Published: (2010-03-01)