Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi
An experiment was conducted to evaluate an improvement of corn peel with ammoniation in sacco digestibility in cow ration. Measured parameters in the current experiment were, in sacco degradation of dry matter, organic matter and crude protein. This study was assigned into completely randomi...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jambi
2009-02-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/486 |
| _version_ | 1828071921899536384 |
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| author | Jul Andayani |
| author_facet | Jul Andayani |
| author_sort | Jul Andayani |
| collection | DOAJ |
| description | An experiment was conducted to evaluate an improvement of corn peel with ammoniation in sacco digestibility in cow ration. Measured parameters in the current experiment were, in sacco degradation of dry matter, organic matter and crude protein. This study was assigned into completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were ; R0 = 70% Forage (100% grass + 0% Corn Peel) + 30 % Concentrate, R1 = 70% Forage (75 % grass + 25% Corn Peel) + 30 % Concentrate, R2 = 70% Forage (50% grass + 50% Corn Peel) + 30 % Concentrate, R3 = 70%
Forage (25% grass + 75% Corn Peel) + 30 % Concentrate, R4 = 70% Forage (0% grass + 100% Corn Peel) + 30 % Concentrate. Result of this study showed that the treatments were significantly (P<0,05) influence degradation of dry matter, organic matter and crude protein. The degradation after ammoniation significantly increased and were higher than that of without ammoniation. It is concluded that ammoniation with urea of corn peel could increase degradation and could be used as
forage substitution in ration.
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| first_indexed | 2024-04-11T01:01:14Z |
| format | Article |
| id | doaj.art-b33e2ce4170340d7a12b05a063c0eac4 |
| institution | Directory Open Access Journal |
| issn | 1410-7791 2528-0805 |
| language | Indonesian |
| last_indexed | 2024-04-11T01:01:14Z |
| publishDate | 2009-02-01 |
| publisher | Universitas Jambi |
| record_format | Article |
| series | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| spelling | doaj.art-b33e2ce4170340d7a12b05a063c0eac42023-01-04T16:21:43ZindUniversitas JambiJurnal Ilmiah Ilmu-Ilmu Peternakan1410-77912528-08052009-02-01121Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung AmoniasiJul AndayaniAn experiment was conducted to evaluate an improvement of corn peel with ammoniation in sacco digestibility in cow ration. Measured parameters in the current experiment were, in sacco degradation of dry matter, organic matter and crude protein. This study was assigned into completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were ; R0 = 70% Forage (100% grass + 0% Corn Peel) + 30 % Concentrate, R1 = 70% Forage (75 % grass + 25% Corn Peel) + 30 % Concentrate, R2 = 70% Forage (50% grass + 50% Corn Peel) + 30 % Concentrate, R3 = 70% Forage (25% grass + 75% Corn Peel) + 30 % Concentrate, R4 = 70% Forage (0% grass + 100% Corn Peel) + 30 % Concentrate. Result of this study showed that the treatments were significantly (P<0,05) influence degradation of dry matter, organic matter and crude protein. The degradation after ammoniation significantly increased and were higher than that of without ammoniation. It is concluded that ammoniation with urea of corn peel could increase degradation and could be used as forage substitution in ration. https://www.online-journal.unja.ac.id/jiip/article/view/486 |
| spellingShingle | Jul Andayani Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| title | Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi |
| title_full | Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi |
| title_fullStr | Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi |
| title_full_unstemmed | Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi |
| title_short | Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi |
| title_sort | cernaan in sacco ransum ternak sapi yang menggunakan kulit buah jagung amoniasi |
| url | https://www.online-journal.unja.ac.id/jiip/article/view/486 |
| work_keys_str_mv | AT julandayani cernaaninsaccoransumternaksapiyangmenggunakankulitbuahjagungamoniasi |