Comparison of the Atherogenic Effects of a Standard Diet with Diets Containing Fish Oil and Mixed Oils

Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current c...

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Main Authors: M Mohammad Shirazi, F Taleban, M Sabet Kassaii, A Abadi, M Vafa, KH Zare, F Seyed Ahmadian
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2007-09-01
Series:مجله اپیدمیولوژی ایران
Subjects:
Online Access:http://irje.tums.ac.ir/browse.php?a_code=A-10-25-174&slc_lang=en&sid=1
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author M Mohammad Shirazi
F Taleban
M Sabet Kassaii
A Abadi
M Vafa
KH Zare
F Seyed Ahmadian
author_facet M Mohammad Shirazi
F Taleban
M Sabet Kassaii
A Abadi
M Vafa
KH Zare
F Seyed Ahmadian
author_sort M Mohammad Shirazi
collection DOAJ
description Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current consumption pattern in Iran). Methods: Thirty female Wistar rats were randomly assigned to three diet groups: a standard diet (containing soy bean-oil as the only dietary fat), a diet containing fish oil and another diet which contained mixed oils and was designed on the basis of the current fat consumption pattern in Iran (butter, hydrogenated vegetable oil and sunflower oil). Mothers in each group were fed the same diet during pregnancy and lactation; the litters were also weaned onto the same diet. Aortic samples were taken from the offspring at the time of weaning and puberty. Data were analyzed using SPSS software; Kruskal-Wallis test was applied for comparison among groups. Results: Rats that were fed soy bean oil showed less extensive fatty streaks and intimal thickening of aorta on weaning and at puberty. Rats fed fish oil and mixed oils showed more atherosclerosis lesions compared to those receiving soy bean oil. Conclusions: It seems that diets with an omega-3 to omega-6 ratio of 0.6 can enhance aortic atherosclerosis. Diets with an Iranian fat consumption pattern also increase aortic atherosclerotic lesions because they contain substantial amounts of saturated fat.
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spelling doaj.art-b33e6641309643ff82049d3c2e7066392022-12-21T19:34:34ZfasTehran University of Medical Sciencesمجله اپیدمیولوژی ایران1735-74892228-75072007-09-01316775Comparison of the Atherogenic Effects of a Standard Diet with Diets Containing Fish Oil and Mixed OilsM Mohammad Shirazi 0F Taleban1M Sabet Kassaii2A Abadi 3M Vafa4KH Zare5F Seyed Ahmadian 6 Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current consumption pattern in Iran). Methods: Thirty female Wistar rats were randomly assigned to three diet groups: a standard diet (containing soy bean-oil as the only dietary fat), a diet containing fish oil and another diet which contained mixed oils and was designed on the basis of the current fat consumption pattern in Iran (butter, hydrogenated vegetable oil and sunflower oil). Mothers in each group were fed the same diet during pregnancy and lactation; the litters were also weaned onto the same diet. Aortic samples were taken from the offspring at the time of weaning and puberty. Data were analyzed using SPSS software; Kruskal-Wallis test was applied for comparison among groups. Results: Rats that were fed soy bean oil showed less extensive fatty streaks and intimal thickening of aorta on weaning and at puberty. Rats fed fish oil and mixed oils showed more atherosclerosis lesions compared to those receiving soy bean oil. Conclusions: It seems that diets with an omega-3 to omega-6 ratio of 0.6 can enhance aortic atherosclerosis. Diets with an Iranian fat consumption pattern also increase aortic atherosclerotic lesions because they contain substantial amounts of saturated fat.http://irje.tums.ac.ir/browse.php?a_code=A-10-25-174&slc_lang=en&sid=1Fish oil Soy bean oil Iranian fat consumption pattern Rat Arthrosclerosis Aorta
spellingShingle M Mohammad Shirazi
F Taleban
M Sabet Kassaii
A Abadi
M Vafa
KH Zare
F Seyed Ahmadian
Comparison of the Atherogenic Effects of a Standard Diet with Diets Containing Fish Oil and Mixed Oils
مجله اپیدمیولوژی ایران
Fish oil
Soy bean oil
Iranian fat consumption pattern
Rat
Arthrosclerosis
Aorta
title Comparison of the Atherogenic Effects of a Standard Diet with Diets Containing Fish Oil and Mixed Oils
title_full Comparison of the Atherogenic Effects of a Standard Diet with Diets Containing Fish Oil and Mixed Oils
title_fullStr Comparison of the Atherogenic Effects of a Standard Diet with Diets Containing Fish Oil and Mixed Oils
title_full_unstemmed Comparison of the Atherogenic Effects of a Standard Diet with Diets Containing Fish Oil and Mixed Oils
title_short Comparison of the Atherogenic Effects of a Standard Diet with Diets Containing Fish Oil and Mixed Oils
title_sort comparison of the atherogenic effects of a standard diet with diets containing fish oil and mixed oils
topic Fish oil
Soy bean oil
Iranian fat consumption pattern
Rat
Arthrosclerosis
Aorta
url http://irje.tums.ac.ir/browse.php?a_code=A-10-25-174&slc_lang=en&sid=1
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