Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

The gut microbiota has a profound effect on human health and is modulated by food and bioactive compounds. To study such interaction, in vitro batch fermentations are performed with fecal material, and some experimental designs may require that such fermentations be performed with previously frozen...

Full description

Bibliographic Details
Main Authors: Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
gut microbiota
freezing
storage
foods
bioactive compounds
Online Access:https://www.mdpi.com/2072-6643/13/7/2207

Similar Items

Similar Items