Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCR

To provide consumers correct information on meat species, specific and sensitive detection methods are needed. Thus, we developed a capillary electrophoresis-based multiplex PCR assay to simultaneously detect red deer (<i>Cervus elaphus</i>), roe deer (<i>Capreolus capreolus</i&...

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Main Authors: Mi-Ju Kim, Yu-Min Lee, Seung-Man Suh, Hae-Yeong Kim
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/8/982
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author Mi-Ju Kim
Yu-Min Lee
Seung-Man Suh
Hae-Yeong Kim
author_facet Mi-Ju Kim
Yu-Min Lee
Seung-Man Suh
Hae-Yeong Kim
author_sort Mi-Ju Kim
collection DOAJ
description To provide consumers correct information on meat species, specific and sensitive detection methods are needed. Thus, we developed a capillary electrophoresis-based multiplex PCR assay to simultaneously detect red deer (<i>Cervus elaphus</i>), roe deer (<i>Capreolus capreolus</i>), and water deer (<i>Hydropotes inermis</i>). Specific primer sets for these three species were newly designed. Each primer set only amplified target species without any reactivity against non-target species. To identify multiple targets in a single reaction, multiplex PCR was optimized and combined with capillary electrophoresis to increase resolution and accuracy for the detection of multiple targets. The detection levels of this assay were 0.1 pg for red deer and roe deer and 1 pg for water deer. In addition, its applicability was demonstrated using various concentrations of meat DNA mixtures. Consequently, as low as 0.1% of the target species was detectable using the developed method. This capillary electrophoresis-based multiplex PCR assay for simultaneous detection of three types of deer meat could authenticate deer species labeled on products, thus protecting consumers from meat adulteration.
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spelling doaj.art-b351917901d74b479fc64ee8b1189e272023-11-20T07:45:51ZengMDPI AGFoods2304-81582020-07-019898210.3390/foods9080982Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCRMi-Ju Kim0Yu-Min Lee1Seung-Man Suh2Hae-Yeong Kim3Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, KoreaInstitute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, KoreaInstitute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, KoreaInstitute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, KoreaTo provide consumers correct information on meat species, specific and sensitive detection methods are needed. Thus, we developed a capillary electrophoresis-based multiplex PCR assay to simultaneously detect red deer (<i>Cervus elaphus</i>), roe deer (<i>Capreolus capreolus</i>), and water deer (<i>Hydropotes inermis</i>). Specific primer sets for these three species were newly designed. Each primer set only amplified target species without any reactivity against non-target species. To identify multiple targets in a single reaction, multiplex PCR was optimized and combined with capillary electrophoresis to increase resolution and accuracy for the detection of multiple targets. The detection levels of this assay were 0.1 pg for red deer and roe deer and 1 pg for water deer. In addition, its applicability was demonstrated using various concentrations of meat DNA mixtures. Consequently, as low as 0.1% of the target species was detectable using the developed method. This capillary electrophoresis-based multiplex PCR assay for simultaneous detection of three types of deer meat could authenticate deer species labeled on products, thus protecting consumers from meat adulteration.https://www.mdpi.com/2304-8158/9/8/982red deerroe deerwater deermultiplex PCRcapillary electrophoresis
spellingShingle Mi-Ju Kim
Yu-Min Lee
Seung-Man Suh
Hae-Yeong Kim
Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCR
Foods
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
title Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCR
title_full Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCR
title_fullStr Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCR
title_full_unstemmed Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCR
title_short Species Identification of Red Deer (<i>Cervus elaphus</i>), Roe Deer (<i>Capreolus capreolus</i>), and Water Deer (<i>Hydropotes inermis</i>) Using Capillary Electrophoresis-Based Multiplex PCR
title_sort species identification of red deer i cervus elaphus i roe deer i capreolus capreolus i and water deer i hydropotes inermis i using capillary electrophoresis based multiplex pcr
topic red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
url https://www.mdpi.com/2304-8158/9/8/982
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