Nitrogen content, dietary fiber, and digestibility in algal food products

Nitrogen content, dietary fiber, and digestibility in algal food products

The basic nutritional aspects and parameters of freshwater and marine algal food products are described. Blue-green algae (Spirulina pacifica, S. platensis), green algae (Chlorella pyrenoidosa), red algae (Palmaria palmata, Porphyra tenera), and brown algae (Eisenia bicyclis, Hizikia fusiformis, Lam...

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Bibliographic Details
Main Authors:	Ladislava Mišurcová, Stanislav Kráčmar, Bořivoj Klejdus, Jan Vacek
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2010-02-01
Series:	Czech Journal of Food Sciences
Subjects:	algae cyanobacteria nitrogen digestibility dietary fiber
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0004_nitrogen-content-dietary-fiber-and-digestibility-in-algal-food-products.php

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