The Antioxidant capacity and hydrogen peroxide formation by black and orange carrots
Anthocyanins are powerful antioxidants with numerous beneficial health effects. However, their autoxidation may produce hydrogen peroxide. Black carrots owe their colour to the high anthocyanin content. The aim of this study was to compare the antioxidant capacity of and hydrogen generation by black...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2022-06-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/116192 |