<i>Aronia melanocarpa</i> Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: <sup>1</sup>H-NMR, HPLC-DAD, and Chemometric Studies

<i>Aronia melanocarpa</i> Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: <sup>1</sup>H-NMR, HPLC-DAD, and Chemometric Studies

<i>Aronia melanocarpa</i> (Michx.) Elliott’s (chokeberry) besides anthocyanins contains significant amounts of hydroxycinnamic acids: Chlorogenic and its isomer neochlorogenic acid. They exhibit antioxidant, anti-inflammatory, antidiabetic, and antibacterial activities, thus they can hav...

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Bibliographic Details
Main Authors: Agnieszka Zielińska, Paweł Siudem, Katarzyna Paradowska, Małgorzata Gralec, Sławomir Kaźmierski, Iwona Wawer
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
chlorogenic acid
anthocyanins
HPLC-DAD
<sup>1</sup>H-NMR
<i>Aronia melanocarpa</i> fruits
Online Access:https://www.mdpi.com/1420-3049/25/14/3234

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