Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels

Potato peel (PP) is the major underutilised by-product in the potato-processing industry and a potential source of valuable bioactive molecules. Among them, glycoalkaloids and polyphenols are important precursors for steroid hormones and natural antioxidants, respectively. Moreover, the huge quantit...

Full description

Bibliographic Details
Main Authors:	Emanuela Calcio Gaudino, Alessandro Colletti, Giorgio Grillo, Silvia Tabasso, Giancarlo Cravotto
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Foods
Subjects:	<i>Solanum tuberosum</i> potato-peel valorisation phenolic compounds green extraction ultrasound-assisted extraction microwave-assisted extraction
Online Access:	https://www.mdpi.com/2304-8158/9/11/1598

Similar Items

Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels
by: Giorgio Grillo, et al.
Published: (2023-05-01)

Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
by: Giorgio Grillo, et al.
Published: (2023-09-01)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.)
by: Ceferino Carrera, et al.
Published: (2021-08-01)

Histopathological Evaluation of Wound Healing and Anti-Inflammatory Effects of Granola Potato Peel Ethanol Extract in Rat Oral Mucosa
by: Santoso AW, et al.
Published: (2024-10-01)

Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste
by: Isabel Martínez-García, et al.
Published: (2024-02-01)

Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity
by: Clelia Aimone, et al.
Published: (2024-06-01)

Phytochemical Properties of Silk Floss Tree Stem Bark Extract and Its Potential as an Eco-Friendly Biocontrol Agent against Potato Phytopathogenic Microorganisms
by: Abdulaziz A. Al-Askar
Published: (2023-08-01)

Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
by: Khalid Mehmood Wani, et al.
Published: (2025-01-01)

Valorization of Potato Peels (<i>Solanum tuberosum</i>) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent
by: Layan Helmi, et al.
Published: (2024-10-01)

Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique
by: Frederick William Akuffo Owusu, et al.
Published: (2025-01-01)

Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity
by: Giuliana Prevete, et al.
Published: (2024-01-01)

Comparing and Examining the Tannin Content of Potato Peel with Four Different Solvents
by: F. Mortazavi, et al.
Published: (2024-09-01)

Antibacterial efficacy of muringa seed extract and potato peel extract Against Enterococcus faecalis
by: M C Noushad, et al.
Published: (2020-01-01)

Black spruce extracts reveal antimicrobial and sprout suppressive potentials to prevent potato (Solanum tuberosum L.) losses during storage
by: Michelle Boivin, et al.
Published: (2021-09-01)

Correlation between response surface methodology and artificial neural network in the prediction of bioactive compounds of unripe Musa acuminata peel
by: Farhan M. Said, et al.
Published: (2020-08-01)

The Effects of Potato (Solanum tuberosum L. vs. Granola; Solanaceae) Peel Extract Gel on Gingival Wound Healing in Wistar Rats
by: Tiarasanti F, et al.
Published: (2024-01-01)

A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from <i>Curcuma longa</i> L.: Process Design to Avoid Degradation
by: Arianna Binello, et al.
Published: (2020-06-01)

Structural Variations in the Genome of Potato Varieties of the Ural Selection
by: Georgiy A. Lihodeevskiy, et al.
Published: (2021-08-01)

Cyto- and Genotoxicity of Selected Plant Extracts and Microbial Metabolites with Confirmed Activity Against Phytopathogens of Potato Seed (<i>Solanum tuberosum</i> L.)
by: Adriana Nowak, et al.
Published: (2025-02-01)

Cellulose Recovery from Agri-Food Residues by Effective Cavitational Treatments
by: Federico Verdini, et al.
Published: (2021-05-01)

Phenotypic and DNA Marker-Assisted Characterization of Russian Potato Cultivars for Resistance to Potato Cyst Nematodes
by: Tatjana A. Gavrilenko, et al.
Published: (2021-11-01)

Study of pectin extraction from pedada fruit and kepok banana peel
by: Jariyah, et al.
Published: (2022-07-01)

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction
by: Mohammad B. Hossain, et al.
Published: (2015-05-01)

Microwave-Assisted Hydrodistillation of Hop (<i>Humulus lupulus</i> L.) Terpenes: A Pilot-Scale Study
by: Lorenzo Lamberti, et al.
Published: (2021-11-01)

Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents
by: Ena Cegledi, et al.
Published: (2024-08-01)

Lignin as a Natural Carrier for the Efficient Delivery of Bioactive Compounds: From Waste to Health
by: Federico Verdini, et al.
Published: (2022-06-01)

Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)
by: Adriana Teresa Ceci, et al.
Published: (2022-06-01)

Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity
by: Giorgio Grillo, et al.
Published: (2020-10-01)

Agronomical indicators for determination of potato (Solanum tuberosum L.) tolerance to drought
by: Alfredo Morales Rodríguez, et al.
Published: (2016-01-01)

Agronomical indicators for determination of potato (Solanum tuberosum L.) tolerance to drought
by: Alfredo Morales Rodríguez, et al.
Published: (2016-01-01)

Prioritization of potato genes involved in the formation of agronomically valuable traits using the SOLANUM TUBEROSUM knowledge base
by: P. S. Demenkov, et al.
Published: (2019-05-01)

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
by: Lara Campos, et al.
Published: (2022-03-01)

Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
by: Christian Cravotto, et al.
Published: (2022-05-01)

Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
by: Fatiha Brahmi, et al.
Published: (2022-07-01)

University of Florida Potato Variety Trials Spotlight: ‘French Fingerling’
by: Mario H.M.L. Andrade, et al.
Published: (2021-02-01)

Effect of a diet rich in potato peel on platelet aggregation
by: Mario Francisco Guerrero Pabón, et al.
Published: (2024-03-01)

Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin
by: Achillia Lakka, et al.
Published: (2020-05-01)

Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques
by: Christina Panagiotidou, et al.
Published: (2024-11-01)

Development of the potato cryocollection preserved in the VIR cryobank
by: O. S. Efremova, et al.
Published: (2023-10-01)

Impact of Different Shading Levels on Growth, Yield and Quality of Potato (<i>Solanum tuberosum</i> L.)
by: Vanessa S. Schulz, et al.
Published: (2019-06-01)