Study of unripe and inferior banana flours pre-gelatinized by four different physical methods

Study of unripe and inferior banana flours pre-gelatinized by four different physical methods

This study aimed to prepare the pre-gelatinized banana flours and compare the effects of four physical treatment methods (autoclaving, microwave, ultrasound, and heat-moisture) on the digestive and structural characteristics of unripe and inferior banana flours. After the four physical treatments, t...

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Bibliographic Details
Main Authors:	Siwei Zhang, Kangyun Zhao, Fei Xu, Xiaoai Chen, Kexue Zhu, Yanjun Zhang, Guanghua Xia
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-06-01
Series:	Frontiers in Nutrition
Subjects:	four different treatments digestive properties structure starch unripe and inferior banana flours
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1201106/full

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