Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits after Storage
The rapid increase in the production of hardy kiwi fruit (<i>A. arguta</i>) since the beginning of the 21st century has required the development of new cultivation technologies and postharvest handling procedures in order to extend the supply and transport of the fruit to distant markets...
| Päätekijät: | , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
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MDPI AG
2021-11-01
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| Sarja: | Agronomy |
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| Linkit: | https://www.mdpi.com/2073-4395/11/11/2251 |