Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms

Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms

Fermented foods generally comprise a complex micro-ecosystem with beneficial microbiota, functional products, and special flavors and qualities that are welcomed globally. Single-omics analysis allows for a comprehensive characterization of the main microbial factors influencing the function, flavor...

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Bibliographic Details
Main Authors:	Haisu Shi, Feiyu An, Hao Lin, Mo Li, Junrui Wu, Rina Wu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-12-01
Series:	Frontiers in Microbiology
Subjects:	multi-omics fermented foods exploration of microbial communities health fermentation mechanisms flavor
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1044820/full

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