Assessing the Biological Safety of Dairy Products with Residual Antibiotics

Antibiotics have traditionally been used to prevent and treat common diseases in farm animals. However, residual antibiotics in dairy products and meat remain a serious public health problem, which is associated with antibiotic resistance. The research objective was to assess the impact of antibioti...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Olga S. Chaplygina, Oksana V. Kozlova, Maria Yu. Zharko, Andrey N. Petrov
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Kemerovo State University 2023-03-01
Saila:Техника и технология пищевых производств
Gaiak:
Sarrera elektronikoa:https://fptt.ru/en/issues/21374/21427/