Rapid determination of phenol content in extra virgin olive oil

Rapid determination of phenol content in extra virgin olive oil

A quick extraction methodology was developed to reduce the time usually required to determine the phenol content in olive oil. The validity of this method, based on SPE technique, was tested against two other phenol extraction techniques. The statistical analysis of the analytical data showed that...

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Bibliographic Details
Main Authors: F. Favati, G. Caporale, M. Bertuccioli
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1994-04-01
Series:Grasas y Aceites
Subjects:
phenol content
solid phase extraction
virgin olive oil
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/974

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