Characterization of 75 Cultivars of Four <i>Capsicum</i> Species in Terms of Fruit Morphology, Capsaicinoids, Fatty Acids, and Pigments

Characterization of 75 Cultivars of Four <i>Capsicum</i> Species in Terms of Fruit Morphology, Capsaicinoids, Fatty Acids, and Pigments

Fruit quality has long been well known as an important prerequisite for evaluating pepper resources. In the study, 75 cultivars belonging to four <i>Capsicum</i> species were investigated on the bases of fruit morphology and concentrations of fruit secondary metabolites. The results show...

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Bibliographic Details
Main Authors: Pingping Li, Xiang Zhang, Yuting Liu, Zhihe Xie, Ruihao Zhang, Kai Zhao, Junheng Lv, Jinfen Wen, Minghua Deng
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Applied Sciences
Subjects:
<i>Capsicum</i>
carotenoids
capsaicinoids
fatty acid
cluster analysis
principal component analysis
Online Access:https://www.mdpi.com/2076-3417/12/12/6292

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