Nakano, H., Morita, S., & Kusuda, O. (2008). Effect of Nitrogen Application Rate and Timing on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan. Taylor & Francis Group.
Chicago Style (17th ed.) CitationNakano, Hiroshi, Satoshi Morita, and Osamu Kusuda. Effect of Nitrogen Application Rate and Timing on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan. Taylor & Francis Group, 2008.
MLA (9th ed.) CitationNakano, Hiroshi, et al. Effect of Nitrogen Application Rate and Timing on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan. Taylor & Francis Group, 2008.
Warning: These citations may not always be 100% accurate.