Evaluation of Moringa oleifera seed oil extracted with different extraction methods
Moringa seed oil composition extracted with different methods such as supercritical fluid extraction (SFE), soxhlet extraction (SOXE) and solvent extraction (SE) was evaluated and compared. The oil yield obtained by SFE, SE and SOXE was 25.25, 27.53 and 29.81%, respectively. There were slightly sign...
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| Format: | Article |
| Language: | English |
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2023-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/438479 |
| _version_ | 1797803680098942976 |
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| author | Muhammad Elsayed Elsorady |
| author_facet | Muhammad Elsayed Elsorady |
| author_sort | Muhammad Elsayed Elsorady |
| collection | DOAJ |
| description | Moringa seed oil composition extracted with different methods such as supercritical fluid extraction (SFE), soxhlet extraction (SOXE) and solvent extraction (SE) was evaluated and compared. The oil yield obtained by SFE, SE and SOXE was 25.25, 27.53 and 29.81%, respectively. There were slightly significant differences among SFE, SOXE and SE oils in their refractive indices, peroxide values, tocopherols, carotenoids, β-sitosterol and campesterol contents. However, SOXE and SE oils showed no significant differences in their TBA, unsaponifiable matter, phenols, flavonoids, oxidative stability, oleic acid, stigmasterol, Δ7- avenasterol and Δ5-avenasterol contents. Furthermore, SFE oil showed significantly higher unsaponifiable matter, phenols, flavonoids, tocopherols, carotenoids, oleic acid, unsaturated fatty acids to saturated fatty acids ratio, sterols contents and oxidative stability. The high content of tocopherol, phenols, and flavonoids of the Moringa oils could be attributed to the higher resistance to oxidation, especially extracted by SFE. These results promote the use of SFE for the extraction of high quality Moringa oil. extraction of high quality. |
| first_indexed | 2024-03-13T05:24:31Z |
| format | Article |
| id | doaj.art-b3bd62cfa57e415d88d2fa1166d0badb |
| institution | Directory Open Access Journal |
| issn | 1847-3466 1848-9923 |
| language | English |
| last_indexed | 2024-03-13T05:24:31Z |
| publishDate | 2023-01-01 |
| publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| record_format | Article |
| series | Croatian Journal of Food Science and Technology |
| spelling | doaj.art-b3bd62cfa57e415d88d2fa1166d0badb2023-06-15T09:25:54ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232023-01-011511710.17508/CJFST.2023.15.1.01191Evaluation of Moringa oleifera seed oil extracted with different extraction methodsMuhammad Elsayed Elsorady0Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, EgyptMoringa seed oil composition extracted with different methods such as supercritical fluid extraction (SFE), soxhlet extraction (SOXE) and solvent extraction (SE) was evaluated and compared. The oil yield obtained by SFE, SE and SOXE was 25.25, 27.53 and 29.81%, respectively. There were slightly significant differences among SFE, SOXE and SE oils in their refractive indices, peroxide values, tocopherols, carotenoids, β-sitosterol and campesterol contents. However, SOXE and SE oils showed no significant differences in their TBA, unsaponifiable matter, phenols, flavonoids, oxidative stability, oleic acid, stigmasterol, Δ7- avenasterol and Δ5-avenasterol contents. Furthermore, SFE oil showed significantly higher unsaponifiable matter, phenols, flavonoids, tocopherols, carotenoids, oleic acid, unsaturated fatty acids to saturated fatty acids ratio, sterols contents and oxidative stability. The high content of tocopherol, phenols, and flavonoids of the Moringa oils could be attributed to the higher resistance to oxidation, especially extracted by SFE. These results promote the use of SFE for the extraction of high quality Moringa oil. extraction of high quality.https://hrcak.srce.hr/file/438479supercritical fluid extractionsoxhlet extractionsolvent extractionmoringa seedfatty acidssterols |
| spellingShingle | Muhammad Elsayed Elsorady Evaluation of Moringa oleifera seed oil extracted with different extraction methods Croatian Journal of Food Science and Technology supercritical fluid extraction soxhlet extraction solvent extraction moringa seed fatty acids sterols |
| title | Evaluation of Moringa oleifera seed oil extracted with different extraction methods |
| title_full | Evaluation of Moringa oleifera seed oil extracted with different extraction methods |
| title_fullStr | Evaluation of Moringa oleifera seed oil extracted with different extraction methods |
| title_full_unstemmed | Evaluation of Moringa oleifera seed oil extracted with different extraction methods |
| title_short | Evaluation of Moringa oleifera seed oil extracted with different extraction methods |
| title_sort | evaluation of moringa oleifera seed oil extracted with different extraction methods |
| topic | supercritical fluid extraction soxhlet extraction solvent extraction moringa seed fatty acids sterols |
| url | https://hrcak.srce.hr/file/438479 |
| work_keys_str_mv | AT muhammadelsayedelsorady evaluationofmoringaoleiferaseedoilextractedwithdifferentextractionmethods |