Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films

The aim of this study was to evaluate the effects of candelilla (CAN) or carnauba wax (CAR) incorporation on functional properties of edible sodium caseinate (CAS) films. Glycerol and Tween-80 were used as the plasticizer and the emulsifier, respectively. The results showed that the incorporation of...

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Bibliographic Details
Main Authors:	Sabina Galus, Margaux Gaouditz, Hanna Kowalska, Frédéric Debeaufort
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	International Journal of Molecular Sciences
Subjects:	edible films sodium caseinate candelilla wax carnauba wax physical properties
Online Access:	https://www.mdpi.com/1422-0067/21/24/9349

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