Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial <i>doenjang</i>

Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial <i>doenjang</i>

In this study, the physicochemical properties (pH, acidity, salinity, and soluble protein), bacterial diversities, isoflavone contents, and antioxidant activities of <i>doenjang</i> (fermented soy paste), household <i>doenjang</i> (HDJ), and commercial <i>doenjang</i...

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Bibliographic Details
Main Authors: Hee Yul Lee, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Md Azizul Haque, Kye Man Cho
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
<i>doenjang</i>
physicochemical
bacterial diversity
isoflavone
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/28/8/3516

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