The Effect of <i>Rosa spinosissima</i> Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

The Effect of <i>Rosa spinosissima</i> Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

The aim of the study was to evaluate the effect of purified extract from <i>Rosa spinosissima</i> fruits on the quality characteristics and antioxidant properties of yoghurt. The extract, added to yoghurt at a concentration of 0.1% and 0.2%, contained high quantities of phenolic compound...

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Bibliographic Details
Main Authors: Marek Szołtysik, Alicja Z. Kucharska, Anna Sokół-Łętowska, Anna Dąbrowska, Łukasz Bobak, Józefa Chrzanowska
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
<i>Rosa spinosissima</i> fruits
phenolic compounds
extract
yoghurt
antioxidant properties
Online Access:https://www.mdpi.com/2304-8158/9/9/1167

Internet

https://www.mdpi.com/2304-8158/9/9/1167

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