Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)
The authors would like to state that they inadvertently omitted one of the authors when preparing the manuscript. The authors of this work are as follows: Miha Ocvirk1, Nataša Kočar Mlinarič2, Peter Raspor3 and Iztok Jože Košir1* 1Slovenian Institute of Hop Research and Brewing, C. Žalskega tabor...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2023-01-01
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| Series: | Food Technology and Biotechnology |
| Online Access: | https://hrcak.srce.hr/file/447162 |
| _version_ | 1797206337758691328 |
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| author | Miha Ocvirk Nataša Kočar Mlinarič Iztok Jože Košir |
| author_facet | Miha Ocvirk Nataša Kočar Mlinarič Iztok Jože Košir |
| author_sort | Miha Ocvirk |
| collection | DOAJ |
| description | The authors would like to state that they inadvertently omitted one of the authors
when preparing the manuscript. The authors of this work are as follows:
Miha Ocvirk1, Nataša Kočar Mlinarič2, Peter Raspor3 and Iztok Jože Košir1*
1Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, Slovenia
2Pivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, Slovenia
3Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia |
| first_indexed | 2024-04-24T09:05:25Z |
| format | Article |
| id | doaj.art-b3eeda57f0d845aba02bdb928ab3735d |
| institution | Directory Open Access Journal |
| issn | 1330-9862 1334-2606 |
| language | English |
| last_indexed | 2024-04-24T09:05:25Z |
| publishDate | 2023-01-01 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | Article |
| series | Food Technology and Biotechnology |
| spelling | doaj.art-b3eeda57f0d845aba02bdb928ab3735d2024-04-15T19:02:32ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062023-01-0161341241210.17113/ftb.59.01.21.6899_corrig.61(3)Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)Miha Ocvirk0Nataša Kočar Mlinarič1Iztok Jože Košir2Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, SloveniaPivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, SloveniaSlovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, SloveniaThe authors would like to state that they inadvertently omitted one of the authors when preparing the manuscript. The authors of this work are as follows: Miha Ocvirk1, Nataša Kočar Mlinarič2, Peter Raspor3 and Iztok Jože Košir1* 1Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, Slovenia 2Pivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, Slovenia 3Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Sloveniahttps://hrcak.srce.hr/file/447162 |
| spellingShingle | Miha Ocvirk Nataša Kočar Mlinarič Iztok Jože Košir Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899) Food Technology and Biotechnology |
| title | Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899) |
| title_full | Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899) |
| title_fullStr | Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899) |
| title_full_unstemmed | Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899) |
| title_short | Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899) |
| title_sort | corrigendum to impact of successive exploitation of a saccharomyces pastorianus starter culture on saccharide uptake dynamics from wort published food technol biotechnol 59 1 16 23 2021 https doi org 10 17113 ftb 59 01 21 6899 |
| url | https://hrcak.srce.hr/file/447162 |
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