APA (7th ed.) Citation

ZHANG, X., ZHANG, L., ZHANG, Y., GUO, J., & DING, Y. (2022). Cryoprotective Effect of Tara Gum on Myofibrillar Protein from Grass Carp during Frozen Storage. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Xia, Lingzhi ZHANG, Yuqi ZHANG, Juan GUO, and Yuqin DING. Cryoprotective Effect of Tara Gum on Myofibrillar Protein from Grass Carp During Frozen Storage. The editorial department of Science and Technology of Food Industry, 2022.

MLA (9th ed.) Citation

ZHANG, Xia, et al. Cryoprotective Effect of Tara Gum on Myofibrillar Protein from Grass Carp During Frozen Storage. The editorial department of Science and Technology of Food Industry, 2022.