Cryoprotective Effect of Tara Gum on Myofibrillar Protein from Grass Carp during Frozen Storage

Cryoprotective Effect of Tara Gum on Myofibrillar Protein from Grass Carp during Frozen Storage

To investigate the cryoprotective effect of tara gum on myofibrillar proteins, the influences of tara gum on the freezing curve of myofibrillar proteins of grass carp were studied using a commercial cryoprotectant (4% sucrose+4% sorbitol) as a control in this study. The effects of tara gum on the fr...

Podrobná bibliografie
Hlavní autoři:	Xia ZHANG, Lingzhi ZHANG, Yuqi ZHANG, Juan GUO, Yuqin DING
Médium:	Článek
Jazyk:	zho
Vydáno:	The editorial department of Science and Technology of Food Industry 2022-12-01
Edice:	Shipin gongye ke-ji
Témata:	myofibrillar protein frozen denaturation tara gum cryoprotectant ca2+-atpase activity
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020253

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