Cryoprotective Effect of Tara Gum on Myofibrillar Protein from Grass Carp during Frozen Storage
To investigate the cryoprotective effect of tara gum on myofibrillar proteins, the influences of tara gum on the freezing curve of myofibrillar proteins of grass carp were studied using a commercial cryoprotectant (4% sucrose+4% sorbitol) as a control in this study. The effects of tara gum on the fr...
| Main Authors: | , , , , |
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| פורמט: | Article |
| שפה: | zho |
| יצא לאור: |
The editorial department of Science and Technology of Food Industry
2022-12-01
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| סדרה: | Shipin gongye ke-ji |
| נושאים: | |
| גישה מקוונת: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020253 |