Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing
The purpose of the conference session summarized in this article was to bring together international experts on food toxicology and food safety and share the current scientific knowledge on these topics. The presentations covered a wide range of interdisciplinary issues, including (i) the impact of...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/24/4099 |
| _version_ | 1797458662110789632 |
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| author | Dirk W. Lachenmeier Paula A. Oliveira Agata Urszula Fabiszewska Cristina Maria Dias Soares Jong H. Kim |
| author_facet | Dirk W. Lachenmeier Paula A. Oliveira Agata Urszula Fabiszewska Cristina Maria Dias Soares Jong H. Kim |
| author_sort | Dirk W. Lachenmeier |
| collection | DOAJ |
| description | The purpose of the conference session summarized in this article was to bring together international experts on food toxicology and food safety and share the current scientific knowledge on these topics. The presentations covered a wide range of interdisciplinary issues, including (i) the impact of diet on body weight and health outcomes including results from animal models of carcinogenesis, (ii) methods for microbial oil extraction, (iii) food processing and its impact on food safety and health, (iv) novel compounds to avoid mycotoxin contamination of agricultural products, and (v) the safety of cannabidiol in food supplements based on <i>Cannabis sativa</i> extracts. Some of the conclusions of the presentations included that correct food choices may impact on the risk of non-communicable diseases such as cancer, that food processing may have an influence on health, by either reducing or increasing risks, and that research regarding novel compounds is important, which may have preventive but also detrimental effects on health. |
| first_indexed | 2024-03-09T16:40:21Z |
| format | Article |
| id | doaj.art-b402ef80243e4184aed5632a2f0887ea |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T16:40:21Z |
| publishDate | 2022-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-b402ef80243e4184aed5632a2f0887ea2023-11-24T14:52:26ZengMDPI AGFoods2304-81582022-12-011124409910.3390/foods11244099Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our WellbeingDirk W. Lachenmeier0Paula A. Oliveira1Agata Urszula Fabiszewska2Cristina Maria Dias Soares3Jong H. Kim4Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, GermanyDepartment of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, PortugalInstitute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, PolandREQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4200-072 Porto, PortugalFoodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan St., Albany, CA 94710, USAThe purpose of the conference session summarized in this article was to bring together international experts on food toxicology and food safety and share the current scientific knowledge on these topics. The presentations covered a wide range of interdisciplinary issues, including (i) the impact of diet on body weight and health outcomes including results from animal models of carcinogenesis, (ii) methods for microbial oil extraction, (iii) food processing and its impact on food safety and health, (iv) novel compounds to avoid mycotoxin contamination of agricultural products, and (v) the safety of cannabidiol in food supplements based on <i>Cannabis sativa</i> extracts. Some of the conclusions of the presentations included that correct food choices may impact on the risk of non-communicable diseases such as cancer, that food processing may have an influence on health, by either reducing or increasing risks, and that research regarding novel compounds is important, which may have preventive but also detrimental effects on health.https://www.mdpi.com/2304-8158/11/24/4099food toxicologyfood safetynovel foodmammary carcinogenesis<i>Yarrowia lipolytica</i>microbial oil |
| spellingShingle | Dirk W. Lachenmeier Paula A. Oliveira Agata Urszula Fabiszewska Cristina Maria Dias Soares Jong H. Kim Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing Foods food toxicology food safety novel food mammary carcinogenesis <i>Yarrowia lipolytica</i> microbial oil |
| title | Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing |
| title_full | Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing |
| title_fullStr | Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing |
| title_full_unstemmed | Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing |
| title_short | Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing |
| title_sort | food toxicology and food safety report of the 3rd international electronic conference on foods food microbiome and health a celebration of the 10th anniversary of foods impact on our wellbeing |
| topic | food toxicology food safety novel food mammary carcinogenesis <i>Yarrowia lipolytica</i> microbial oil |
| url | https://www.mdpi.com/2304-8158/11/24/4099 |
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