Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to promote healthy food choices in the general public. This...

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Main Authors: Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini, Raquel P. F. Guiné, Eleonora Carini, Giovanni Sogari, Elena Vittadini
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/2/318
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author Rungsaran Wongprawmas
Cristina Mora
Nicoletta Pellegrini
Raquel P. F. Guiné
Eleonora Carini
Giovanni Sogari
Elena Vittadini
author_facet Rungsaran Wongprawmas
Cristina Mora
Nicoletta Pellegrini
Raquel P. F. Guiné
Eleonora Carini
Giovanni Sogari
Elena Vittadini
author_sort Rungsaran Wongprawmas
collection DOAJ
description Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to promote healthy food choices in the general public. This study aims to evaluate the food choice motivations and to segment consumer groups, according to their food choice motivations, in a sample of 531 Italian consumers (collected by convenience sampling), through offline and online survey platforms. K-means cluster analysis was applied to identify consumer groups using six food choice motivation categories (health, emotional, economic and availability, social and cultural, environmental and political, and marketing and commercial). The results suggest that the strongest determinants for the food choices of Italian consumers are Environmental factors and Health. Two consumer profiles were identified through the segmentation analysis: Emotional eating and Health-driven consumers. The respondents were found to have a good awareness of what comprises a healthy diet. There is a potential market for healthy and sustainable food products, especially products with minimal or environmentally friendly packages. Food labels and information strategies could be promoted as tools to assist consumers to make healthy food choices.
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spelling doaj.art-b4035ac6cab6436c9a07c8e96f3132612023-12-03T12:14:39ZengMDPI AGFoods2304-81582021-02-0110231810.3390/foods10020318Food Choice Determinants and Perceptions of a Healthy Diet among Italian ConsumersRungsaran Wongprawmas0Cristina Mora1Nicoletta Pellegrini2Raquel P. F. Guiné3Eleonora Carini4Giovanni Sogari5Elena Vittadini6Department of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, ItalyDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, ItalyDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, ItalyCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, ItalyDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, ItalySchool of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, ItalyHealthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to promote healthy food choices in the general public. This study aims to evaluate the food choice motivations and to segment consumer groups, according to their food choice motivations, in a sample of 531 Italian consumers (collected by convenience sampling), through offline and online survey platforms. K-means cluster analysis was applied to identify consumer groups using six food choice motivation categories (health, emotional, economic and availability, social and cultural, environmental and political, and marketing and commercial). The results suggest that the strongest determinants for the food choices of Italian consumers are Environmental factors and Health. Two consumer profiles were identified through the segmentation analysis: Emotional eating and Health-driven consumers. The respondents were found to have a good awareness of what comprises a healthy diet. There is a potential market for healthy and sustainable food products, especially products with minimal or environmentally friendly packages. Food labels and information strategies could be promoted as tools to assist consumers to make healthy food choices.https://www.mdpi.com/2304-8158/10/2/318food choiceseating determinantshealthy dietemotions
spellingShingle Rungsaran Wongprawmas
Cristina Mora
Nicoletta Pellegrini
Raquel P. F. Guiné
Eleonora Carini
Giovanni Sogari
Elena Vittadini
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
Foods
food choices
eating determinants
healthy diet
emotions
title Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
title_full Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
title_fullStr Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
title_full_unstemmed Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
title_short Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
title_sort food choice determinants and perceptions of a healthy diet among italian consumers
topic food choices
eating determinants
healthy diet
emotions
url https://www.mdpi.com/2304-8158/10/2/318
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