Extrusion Processing of Pure Chokeberry (<i>Aronia melanocarpa</i>) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

Extrusion Processing of Pure Chokeberry (<i>Aronia melanocarpa</i>) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

The partial substitution of starch with dietary fiber (DF) in extruded ready-to-eat texturized (RTE) cereals has been suggested as a strategy to reduce the high glycemic index of these food products. Here, we study the impact of extrusion processing on pure chokeberry (<i>Aronia melanocarpa<...

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Bibliographic Details
Main Authors: Vera Schmid, Jan Steck, Esther Mayer-Miebach, Diana Behsnilian, Mirko Bunzel, Heike P. Karbstein, M. Azad Emin
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
arabinan sidechains
monosaccharide composition
glycosidic linkage
pectic arabinan oligosaccharides
dietary fiber stability
polyphenols stability
Online Access:https://www.mdpi.com/2304-8158/10/3/518

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