Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated: <i>Monarda didyma</i> ‘Fireball’, <i...

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Bibliographic Details
Main Authors: Ilaria Marchioni, Basma Najar, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli, Laura Pistelli
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Plants
Subjects:
<i>Salvia</i> spp.
<i>Ocimum</i> spp.
<i>Nepeta</i> × <i>faassenii</i>
<i>Monarda didyma</i>
VOCs
nutraceutical properties
Online Access:https://www.mdpi.com/2223-7747/9/6/691

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