Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
The term minerality is often used to describe high-quality still white wines produced in cooler regions, such as Chablis. What minerality means in sensory terms and what is responsible for its presence is the subject of debate, however. This study explored the concept of minerality by analysing 16,5...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi-Wiley
2024-01-01
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| Series: | Australian Journal of Grape and Wine Research |
| Online Access: | http://dx.doi.org/10.1155/2024/4299446 |