Effect of pawpaw (<em>Carica papaya</em>) leaf meal and dietary enzymes on broiler performance, digestibility, carcass and blood composition

Exogenous enzymes and phytogenic feed additives are proposed as alternatives to antibiotic growth promoters in poultry production. This study assessed the effect of pawpaw leaf meal (PLM) inclusion and enzyme (E) supplementation in the diet of broiler chickens. In total 288 Arbor-Acre day-old broil...

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Main Authors: Olugbenga David Oloruntola, Simeon Olugbenga Ayodele, Deborah Adebukola Oloruntola
Format: Article
Language:English
Published: CIRAD 2018-10-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Online Access:https://revues.cirad.fr/index.php/REMVT/article/view/31640
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author Olugbenga David Oloruntola
Simeon Olugbenga Ayodele
Deborah Adebukola Oloruntola
author_facet Olugbenga David Oloruntola
Simeon Olugbenga Ayodele
Deborah Adebukola Oloruntola
author_sort Olugbenga David Oloruntola
collection DOAJ
description Exogenous enzymes and phytogenic feed additives are proposed as alternatives to antibiotic growth promoters in poultry production. This study assessed the effect of pawpaw leaf meal (PLM) inclusion and enzyme (E) supplementation in the diet of broiler chickens. In total 288 Arbor-Acre day-old broiler chickens were used. Four diets were formulated to be isocaloric and isonitrogenous: diet 1, control (0% PLM, 0% E), diet 2 (0% PLM, 0.05% E), diet 3 (5% PLM, 0% E), and diet 4 (5% PLM, 0.05% E). Each diet was replicated six times with 12 chickens in each batch. E improved (p < 0.05) the body weight gain at three weeks. The dry matter (DM), crude protein (CP), ether extract and ash digestibility were improved (p < 0.05) with E, whereas PLM inclusion produced (p < 0.05) an increase in DM and CP digestibility. The E x PLM effect was significant (p < 0.05) for DM and CP digestibility. E improved (p < 0.05) the slaughter weight and reduced the liver weight. Platelets varied across diets and increased (p < 0.05) with enzyme supplementation. E reduced (p < 0.05) low-density lipoproteins (LDL), whereas PLM reduced (p < 0.05) cholesterol and LDL. In conclusion, the association of E and PLM improved chicken growth, and E or PLM inclusion should benefit chicken health.
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spelling doaj.art-b4160a17efbe474fbc3f2e46b26381bf2023-09-03T12:57:42ZengCIRADRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux0035-18651951-67112018-10-0171310.19182/remvt.3164031469Effect of pawpaw (<em>Carica papaya</em>) leaf meal and dietary enzymes on broiler performance, digestibility, carcass and blood compositionOlugbenga David Oloruntola0Simeon Olugbenga Ayodele1Deborah Adebukola Oloruntola21. Animal Science Department, Adekunle Ajasin University, Akungba Akoko, Nigeria. 2. Department of Agricultural Technology, The Federal Polytechnic, Ado Ekiti, Nigeria.Department of Agricultural Technology, The Federal Polytechnic, Ado Ekiti, NigeriaDepartment of Microbiology, The Federal University of Technology, Akure, Nigeria Exogenous enzymes and phytogenic feed additives are proposed as alternatives to antibiotic growth promoters in poultry production. This study assessed the effect of pawpaw leaf meal (PLM) inclusion and enzyme (E) supplementation in the diet of broiler chickens. In total 288 Arbor-Acre day-old broiler chickens were used. Four diets were formulated to be isocaloric and isonitrogenous: diet 1, control (0% PLM, 0% E), diet 2 (0% PLM, 0.05% E), diet 3 (5% PLM, 0% E), and diet 4 (5% PLM, 0.05% E). Each diet was replicated six times with 12 chickens in each batch. E improved (p < 0.05) the body weight gain at three weeks. The dry matter (DM), crude protein (CP), ether extract and ash digestibility were improved (p < 0.05) with E, whereas PLM inclusion produced (p < 0.05) an increase in DM and CP digestibility. The E x PLM effect was significant (p < 0.05) for DM and CP digestibility. E improved (p < 0.05) the slaughter weight and reduced the liver weight. Platelets varied across diets and increased (p < 0.05) with enzyme supplementation. E reduced (p < 0.05) low-density lipoproteins (LDL), whereas PLM reduced (p < 0.05) cholesterol and LDL. In conclusion, the association of E and PLM improved chicken growth, and E or PLM inclusion should benefit chicken health. https://revues.cirad.fr/index.php/REMVT/article/view/31640broiler chickensanimal feedingpapayasenzymesanimal performanceNigeria
spellingShingle Olugbenga David Oloruntola
Simeon Olugbenga Ayodele
Deborah Adebukola Oloruntola
Effect of pawpaw (<em>Carica papaya</em>) leaf meal and dietary enzymes on broiler performance, digestibility, carcass and blood composition
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
broiler chickens
animal feeding
papayas
enzymes
animal performance
Nigeria
title Effect of pawpaw (<em>Carica papaya</em>) leaf meal and dietary enzymes on broiler performance, digestibility, carcass and blood composition
title_full Effect of pawpaw (<em>Carica papaya</em>) leaf meal and dietary enzymes on broiler performance, digestibility, carcass and blood composition
title_fullStr Effect of pawpaw (<em>Carica papaya</em>) leaf meal and dietary enzymes on broiler performance, digestibility, carcass and blood composition
title_full_unstemmed Effect of pawpaw (<em>Carica papaya</em>) leaf meal and dietary enzymes on broiler performance, digestibility, carcass and blood composition
title_short Effect of pawpaw (<em>Carica papaya</em>) leaf meal and dietary enzymes on broiler performance, digestibility, carcass and blood composition
title_sort effect of pawpaw em carica papaya em leaf meal and dietary enzymes on broiler performance digestibility carcass and blood composition
topic broiler chickens
animal feeding
papayas
enzymes
animal performance
Nigeria
url https://revues.cirad.fr/index.php/REMVT/article/view/31640
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