APA (7th ed.) Citation

Lee, H., Cho, H., Lim, Y., Park, S., & Lee, J. (2024). Safety, quality, and microbial community analysis of salt-fermented shrimp (Saeu-jeot) in South Korea. Elsevier.

Chicago Style (17th ed.) Citation

Lee, Heeyoung, Hyunjin Cho, Yeongsil Lim, Sunhyun Park, and Jeeyeon Lee. Safety, Quality, and Microbial Community Analysis of Salt-fermented Shrimp (Saeu-jeot) in South Korea. Elsevier, 2024.

MLA (9th ed.) Citation

Lee, Heeyoung, et al. Safety, Quality, and Microbial Community Analysis of Salt-fermented Shrimp (Saeu-jeot) in South Korea. Elsevier, 2024.