Ethnobotanical study of wild edible fruits in eastern Bhutan
Abstract Background In the past, wild edible fruits (WEFs) were a significant source of food and nutrition in Bhutan. These nutrient-rich species can enhance food security and alleviate poverty in Bhutan. However, recent developments like the introduction of improved fruit varieties, changes in diet...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2022-03-01
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| Series: | Journal of Ethnobiology and Ethnomedicine |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13002-022-00526-8 |