A comprehensive study on decontamination of food-borne microorganisms by cold plasma

A comprehensive study on decontamination of food-borne microorganisms by cold plasma

Food-borne microorganisms are one of the biggest concern in food industry. Food-borne microorganisms such as Listeria monocytogenes, Escherichia coli, Salmonella spp., Vibrio spp., Campylobacter jejuni, Hepatitis A are commonly found in food products and can cause severe ailments in human beings. He...

Full description

Bibliographic Details
Main Authors:	Aasi Ansari, Karan Parmar, Manan Shah
Format:	Article
Language:	English
Published:	Elsevier 2022-07-01
Series:	Food Chemistry: Molecular Sciences
Subjects:	Cold plasma Decontamination Dielectric Barrier Discharge (DBD) Escherichia coli Salmonella spp. Listeria monocytogenes
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666566222000260

Similar Items

Dielectric Barrier Discharge for Solid Food Applications
by: María Fernanda Figueroa-Pinochet, et al.
Published: (2022-11-01)

The bacteriological quality of goat and ovine milk
by: Kateřina Bogdanovičová, et al.
Published: (2015-05-01)

Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results
by: Luca Pennisi, et al.
Published: (2020-04-01)

Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique
by: Soheila Abdi, et al.
Published: (2019-09-01)

EU requirements regarding hygienic and sanitary aspects of products of vegetable origin of category IV range in Italy
by: O. O. Medvid, et al.
Published: (2023-03-01)

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing
by: Lijun Hu, et al.
Published: (2023-11-01)

AISLAMIENTO E IDENTIFICACIÓN DE Listeria spp. A PARTIR DE MUESTRAS DE PESCADO FRESCO EXPENDIDO EN PAMPLONA (NORTE DE SANTANDER) ISOLATION AND IDENTIFICATION OF Listeria spp. FROM FRESH FISH SAMPLES, MARKETED IN PAMPLONA (NORTE DE SANTANDER)
by: Fanny Herrera A., et al.
Published: (2012-01-01)

Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment
by: Vladimir Filipović, et al.
Published: (2023-01-01)

Presencia de Escherichia coli O157: H7, Listeria monocytogenes y Salmonella spp. en alimentos de origen animal en Costa Rica.
by: Alejandra Reuben, et al.
Published: (2003-12-01)

A preliminary study of Salmonella spp., Listeria monocytogenes, Escherichia coli O157, Enterococcus faecalis and Clostridium spp. in Irish cattle
by: L. Russell, et al.
Published: (2021-06-01)

Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica
by: Pal Windrantz, et al.
Published: (2000-09-01)

Quality and safety of artisan cheese produced in the serrana region of Santa Catarina
by: Giane Helenita Pontarolo, et al.
Published: (2017-05-01)

Food preservation by cold plasma from dielectric barrier discharges in agri-food industries
by: Hao Jiang, et al.
Published: (2022-11-01)

Colonization of Raphanus sativus by human pathogenic microorganisms
by: Sonia Szymańska, et al.
Published: (2024-02-01)

Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni
by: Renato G. Zanoni, et al.
Published: (2012-01-01)

Characterization of Efficiency and Mechanisms of Cold Atmospheric Pressure Plasma Decontamination of Seeds for Sprout Production
by: Alexandra Waskow, et al.
Published: (2018-12-01)

Microbiological quality of raw milk in the Czech Republic
by: Kateřina Bogdanovičová, et al.
Published: (2016-06-01)

Epidemiology of Salmonella spp., Listeria monocytogenes and Campylobacter spp., in the poultry chain production system
by: Realpe-Delgado, María Elena, et al.
Published: (2016-10-01)

Enrichment of Bone Tissue with Antibacterially Effective Amounts of Nitric Oxide Derivatives by Treatment with Dielectric Barrier Discharge Plasmas Optimized for Nitrogen Oxide Chemistry
by: Dennis Feibel, et al.
Published: (2023-01-01)

Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil
by: Hasan Ellahi, et al.
Published: (2019-08-01)

“Storage-Discharge” Ethanol Cold Plasma for Synthesizing High Performance Pd/Al<sub>2</sub>O<sub>3</sub> Catalysts
by: Hongyang Wang, et al.
Published: (2020-08-01)

Research Paper: Germination Percentage Enhancement of Cumin Seed by Cold Plasma Treatment
by: Nader Mahdizadeh, et al.
Published: (2023-06-01)

Applicability of the dielectric barrier discharge for helium ash measurements in the divertor region
by: Książek Ireneusz, et al.
Published: (2016-06-01)

Antibacterial Activities of Ankaferd Hemostat (ABS) on Shiga Toxin-Producing Escherichia coli and Other Pathogens Significant in Foodborne Diseases
by: Ahmet Koluman, et al.
Published: (2017-03-01)

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
by: C. Cardamone, et al.
Published: (2020-03-01)

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate <i>Listeria</i> and <i>Escherichia coli</i>
by: Isabella Csadek, et al.
Published: (2023-02-01)

Pathogenic microorganisms survival in ambrosia<br>Sobrevivência de micro-organismos patogênicos em ambrósia
by: Cláudio Dias Timm, et al.
Published: (2013-09-01)

Microbiología de zanahoria, tomate y repollo de agricultura orgánica y convencional en Costa Rica
by: Fiorella Castro-Urbina, et al.
Published: (2023-04-01)

Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica
by: Pal Windrantz, et al.

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates)
by: EFSA Panel on Biological Hazards (BIOHAZ)
Published: (2014-03-01)

Detection and characterization of the most common foodborne pathogens by using multiplex PCR procedure
by: Hisham N. Altayb, et al.
Published: (2023-06-01)

Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
by: Tareq M. Osaili, et al.
Published: (2023-02-01)

Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C
by: John B. Luchansky, et al.
Published: (2023-01-01)

Fate of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes During Curing and Drying of Beef Bresaola
by: Jonathan A Campbell, et al.
Published: (2021-04-01)

Fate of foodborne pathogens during soaking and drying of walnuts
by: Vanessa Lieberman, et al.
Published: (2023-01-01)

QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS
by: S. DOBRINAS, et al.
Published: (2014-03-01)

Control of leading edge separation on airfoil using DBD plasma actuator
by: Nazri MD DAUD, et al.
Published: (2014-09-01)

PCR for direct detection food pathogen Listeria monocytogenes and Enteropathogenic Escherichia coli from milk and milk products in Al-Diwanyia city of Iraq
by: Esraa T.M
Published: (2017-12-01)

Comparación de indicadores microbiológicos en sistemas de cultivo de tomate convencional o hidropónico
by: Viviana Wittmann Vega, et al.
Published: (2023-10-01)

Influence of dry and wet beef maturation on the microbiological quality and safety
by: José Carlos Ribeiro Júnior, et al.
Published: (2021-01-01)