Ca<sup>2+</sup>/Na<sup>+</sup> Ratio as a Critical Marker for Field Evaluation of Saline-Alkaline Tolerance in Alfalfa (<i>Medicago sativa</i> L.)

Current indices of saline-alkaline (SA) tolerance are mainly based on the traditional growth and physiological indices for salinity tolerance and likely affect the accuracy of alfalfa tolerance predictions. We determined whether the inclusion of soil alkalinity-affected indices, particularly Ca<s...

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Main Authors: Tian-Jiao Wei, Chang-Jie Jiang, Yang-Yang Jin, Guo-Hui Zhang, Ming-Ming Wang, Zheng-Wei Liang
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/10/2/191
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author Tian-Jiao Wei
Chang-Jie Jiang
Yang-Yang Jin
Guo-Hui Zhang
Ming-Ming Wang
Zheng-Wei Liang
author_facet Tian-Jiao Wei
Chang-Jie Jiang
Yang-Yang Jin
Guo-Hui Zhang
Ming-Ming Wang
Zheng-Wei Liang
author_sort Tian-Jiao Wei
collection DOAJ
description Current indices of saline-alkaline (SA) tolerance are mainly based on the traditional growth and physiological indices for salinity tolerance and likely affect the accuracy of alfalfa tolerance predictions. We determined whether the inclusion of soil alkalinity-affected indices, particularly Ca<sup>2+</sup>, Mg<sup>2+</sup>, and their ratios to Na<sup>+</sup> in plants, based on the traditional method could improve the prediction accuracy of SA tolerance in alfalfa, determine important indices for SA tolerance, and identify suitable alfalfa cultivars in alkaline salt-affected soils. Fifty alfalfa cultivars were evaluated for their SA tolerance under SA and non-SA field conditions. The SA-tolerance coefficient (SATC) for each investigated index of the alfalfa shoot was calculated as the ratio of SA to non-SA field conditions, and the contribution of SATC under different growth and physiological indices to SA tolerance was quantified based on the inclusion/exclusion of special alkalinity-affected indices. The traditional method, excluding the special alkalinity-affected indices, explained nearly all of the variation in alfalfa SA tolerance, and the most important predictor was the SATC of stem length. The new method, which included these special alkalinity-affected indices, had similar explanatory power but instead identified the SATC of shoot Ca<sup>2+</sup>/Na<sup>+</sup> ratio, followed by that of stem length, as key markers for the field evaluation of SA tolerance. Ca<sup>2+</sup>, Mg<sup>2+</sup>, and their ratios to Na<sup>+</sup> hold promise for enhancing the robustness of SA-tolerance predictions in alfalfa. These results encourage further investigation into the involvement of Ca<sup>2+</sup> in such predictions in other plant species and soil types under more alkaline salt-affected conditions.
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spelling doaj.art-b431c2a6db924aa3987aa606e60e079d2022-12-21T22:10:06ZengMDPI AGAgronomy2073-43952020-01-0110219110.3390/agronomy10020191agronomy10020191Ca<sup>2+</sup>/Na<sup>+</sup> Ratio as a Critical Marker for Field Evaluation of Saline-Alkaline Tolerance in Alfalfa (<i>Medicago sativa</i> L.)Tian-Jiao Wei0Chang-Jie Jiang1Yang-Yang Jin2Guo-Hui Zhang3Ming-Ming Wang4Zheng-Wei Liang5Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, ChinaInstitute of Agrobiological Sciences, NARO, Kannondai 2–1–2, Tsukuba 305-8642, JapanNortheast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, ChinaNortheast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, ChinaNortheast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, ChinaNortheast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, ChinaCurrent indices of saline-alkaline (SA) tolerance are mainly based on the traditional growth and physiological indices for salinity tolerance and likely affect the accuracy of alfalfa tolerance predictions. We determined whether the inclusion of soil alkalinity-affected indices, particularly Ca<sup>2+</sup>, Mg<sup>2+</sup>, and their ratios to Na<sup>+</sup> in plants, based on the traditional method could improve the prediction accuracy of SA tolerance in alfalfa, determine important indices for SA tolerance, and identify suitable alfalfa cultivars in alkaline salt-affected soils. Fifty alfalfa cultivars were evaluated for their SA tolerance under SA and non-SA field conditions. The SA-tolerance coefficient (SATC) for each investigated index of the alfalfa shoot was calculated as the ratio of SA to non-SA field conditions, and the contribution of SATC under different growth and physiological indices to SA tolerance was quantified based on the inclusion/exclusion of special alkalinity-affected indices. The traditional method, excluding the special alkalinity-affected indices, explained nearly all of the variation in alfalfa SA tolerance, and the most important predictor was the SATC of stem length. The new method, which included these special alkalinity-affected indices, had similar explanatory power but instead identified the SATC of shoot Ca<sup>2+</sup>/Na<sup>+</sup> ratio, followed by that of stem length, as key markers for the field evaluation of SA tolerance. Ca<sup>2+</sup>, Mg<sup>2+</sup>, and their ratios to Na<sup>+</sup> hold promise for enhancing the robustness of SA-tolerance predictions in alfalfa. These results encourage further investigation into the involvement of Ca<sup>2+</sup> in such predictions in other plant species and soil types under more alkaline salt-affected conditions.https://www.mdpi.com/2073-4395/10/2/191alfalfasaline-alkaline stresssaline-alkaline-tolerance coefficientca<sup>2+</sup>/na<sup>+</sup> ratiostem length
spellingShingle Tian-Jiao Wei
Chang-Jie Jiang
Yang-Yang Jin
Guo-Hui Zhang
Ming-Ming Wang
Zheng-Wei Liang
Ca<sup>2+</sup>/Na<sup>+</sup> Ratio as a Critical Marker for Field Evaluation of Saline-Alkaline Tolerance in Alfalfa (<i>Medicago sativa</i> L.)
Agronomy
alfalfa
saline-alkaline stress
saline-alkaline-tolerance coefficient
ca<sup>2+</sup>/na<sup>+</sup> ratio
stem length
title Ca<sup>2+</sup>/Na<sup>+</sup> Ratio as a Critical Marker for Field Evaluation of Saline-Alkaline Tolerance in Alfalfa (<i>Medicago sativa</i> L.)
title_full Ca<sup>2+</sup>/Na<sup>+</sup> Ratio as a Critical Marker for Field Evaluation of Saline-Alkaline Tolerance in Alfalfa (<i>Medicago sativa</i> L.)
title_fullStr Ca<sup>2+</sup>/Na<sup>+</sup> Ratio as a Critical Marker for Field Evaluation of Saline-Alkaline Tolerance in Alfalfa (<i>Medicago sativa</i> L.)
title_full_unstemmed Ca<sup>2+</sup>/Na<sup>+</sup> Ratio as a Critical Marker for Field Evaluation of Saline-Alkaline Tolerance in Alfalfa (<i>Medicago sativa</i> L.)
title_short Ca<sup>2+</sup>/Na<sup>+</sup> Ratio as a Critical Marker for Field Evaluation of Saline-Alkaline Tolerance in Alfalfa (<i>Medicago sativa</i> L.)
title_sort ca sup 2 sup na sup sup ratio as a critical marker for field evaluation of saline alkaline tolerance in alfalfa i medicago sativa i l
topic alfalfa
saline-alkaline stress
saline-alkaline-tolerance coefficient
ca<sup>2+</sup>/na<sup>+</sup> ratio
stem length
url https://www.mdpi.com/2073-4395/10/2/191
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