Garden Pea Improvement in India

Garden Pea Improvement in India

Garden pea (Pisum sativum L. var. hortense) is an important legume vegetable grown for its fresh, shelled green seeds rich in proteins, vitamins and minerals. At present over 1000 germplasm lines are available in India. Improvement of garden pea in the country was initiated during the 1940s in IARI...

Full description

Bibliographic Details
Main Authors:	N Mohan, T S Aghora, M A Wani, B Divya
Format:	Article
Language:	English
Published:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013-12-01
Series:	Journal of Horticultural Sciences
Subjects:	Garden Pea Pisum sativum Genetic Resources Breeding Varieties Resistance
Online Access:	https://jhs.iihr.res.in/index.php/jhs/article/view/236

Similar Items

Utilization of afila types of pea (Pisum sativum L.) resistant to powdery mildew (Erysiphe pisi DC.) in the breeding programs
by: M. Ondřej, et al.
Published: (2003-11-01)

SOME ASPECTS OF BREEDING PROGRAMS OF PEA (PISUM SATIVUM)
by: S. V. Goncharov, et al.
Published: (2018-05-01)

Mutation genetics of pea (Pisum sativum L.): What is done and what is left to do
by: Sinjushin Andrey
Published: (2013-01-01)

Prospects of the use of wild relatives for pea (Pisum sativum L.) breeding
by: O. E. Kosterin
Published: (2015-07-01)

Is pea our hidden allergen? An American pediatric case series
by: Racha Abi-Melhem, MD, et al.
Published: (2023-05-01)

STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY
by: I. M. Kaigorodova, et al.
Published: (2015-06-01)

Assessment varieties garden pea (Pisum sativum L.) in terms of quality green peas and seeds
by: В. М. Стригун
Published: (2014-03-01)

Breeding for Improvement of High Temperature Tolerance in Garden Pea (Pisum sativum L.) for off Season Cultivation
by: Susmita C, et al.
Published: (2020-06-01)

Mendel-200: Pea as a model system to analyze hormone-mediated stem elongation
by: Ulrich Kutschera, et al.
Published: (2023-12-01)

A NEW EARLY-RIPENING VARIETY OF GARDEN PEA KUDESNIK 2
by: A. G. Besedin, et al.
Published: (2017-07-01)

Resistance to rusts (Uromyces pisi and U. viciae-fabae) in pea
by: Eleonora Barilli, et al.
Published: (2014-06-01)

On three cultivated subspecies of pea (Pisum sativum L.)
by: O. E. Kosterin
Published: (2017-11-01)

Introgression of the <em>Afila</em> Gene into Climbing Garden Pea (<em>Pisum sativum</em> L.)
by: Oscar Eduardo Checa, et al.
Published: (2020-10-01)

Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.)
by: I. M. Kaigorodova, et al.
Published: (2023-07-01)

Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars
by: Shi-Kang Chen, et al.
Published: (2023-03-01)

Combining ability analysis for earliness and yield related characters in pea (Pisum sativum)
by: HANUMAN RAM, et al.
Published: (2018-11-01)

Pea (Pisum sativum L.): the uneasy fate of the first genetical object
by: O. E. Kosterin
Published: (2015-07-01)

Construction of high-density linkage maps for mapping quantitative trait loci for multiple traits in field pea (Pisum sativum L.)
by: Krishna K. Gali, et al.
Published: (2018-08-01)

Genetic improvement of field pea (Pisum sativum L.) in Bulgaria
by: Kosev Valentin, et al.
Published: (2010-01-01)

Genetic and Phenotypic Assessment of Garden Peas (Pisum sativum L.) Genotypes
by: Slavka Kalapchieva, et al.
Published: (2020-06-01)

Correlations among some characteristics in field pea
by: Kosev Valentin, et al.
Published: (2010-01-01)

Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets
by: Ganesharanee Ravindran, et al.
Published: (2010-01-01)

Ecological suitability peas (Pisum sativum) varieties to climate change in Ukraine
by: Victor Mazur, et al.
Published: (2021-12-01)

Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy
by: Lingjie Zeng, et al.
Published: (2018-01-01)

Origin of de Novo Synthesized Proteins in the Different Compartments of Pea-Rhizobium sp. Symbiosomes
by: Anna Carina Wiborg Simonsen, et al.
Published: (1999-04-01)

Transcriptomic Insights into Mechanisms of Early Seed Maturation in the Garden Pea (<i>Pisum sativum</i> L.)
by: Yury V. Malovichko, et al.
Published: (2020-03-01)

Facile green biosynthesis of silver nanoparticles using Pisum sativum L. outer peel aqueous extract and its antidiabetic, cytotoxicity, antioxidant, and antibacterial activity
by: Patra JK, et al.
Published: (2019-08-01)

Inorganic Nitrogen Transport and Assimilation in Pea (<i>Pisum sativum</i>)
by: Benguo Gu, et al.
Published: (2022-01-01)

Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth
by: M. A. Murcia, et al.
Published: (1991-12-01)

Mapping of quantitative trait locus reveals PsXI gene encoding xylanase inhibitor as the candidate gene for bruchid (Callosobruchus spp.) resistance in pea (Pisum sativum L.)
by: Jianjun Yan, et al.
Published: (2023-01-01)

Genetic diversity assessment in pea cultivars and lines using the SSR analysis
by: K. P. Gainullina, et al.
Published: (2020-10-01)

The effect of fluridone and flurochloridone on the incidence of albinism in pea (Pisum sativum) and on the abscission of leaves of privet (Ligustrum vulgare)
by: Š. Klíčová, et al.
Published: (2002-06-01)

Genetic background and agronomic value of leaf types in pea (Pisum sativum)
by: Mikić Aleksandar, et al.
Published: (2011-01-01)

STUDY OF SYMBIOSIS FORMATION CONTROL IN PEA MUTANTS BY THE VEGETATIVE GRAFT METHOD
by: E. Yu. Vlasova, et al.
Published: (2014-12-01)

Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization
by: Bianyun Yu, et al.
Published: (2021-08-01)

STUDY OF NODULATION AND NITROGEN FIXATION IN INTRODUCED CULTIVARS AND CANDIDATE LINES OF PEA (PISUM SATIVUM L.) GROWN AT TWO NITROGENOUS NUTRITION LEVELS
by: L. V. Omel’yanuk, et al.
Published: (2015-01-01)

Effects of phosphorus fertilizer rate and Pseudomonas fluorescens strain on field pea (Pisum sativum subsp. arvense (L.) Asch.) growth and yield
by: Bahram SALEHI, et al.
Published: (2015-11-01)

Relationship of Quantitative Traits in Different Morphological Characters of Pea (Pisum Sativum L.)
by: Sarah Tasnim, et al.
Published: (2022-04-01)

A brief review on the early distribution of pea (Pisum sativum L.) in Europe
by: Ljuština Marija, et al.
Published: (2010-01-01)

Garden pea (Pisum sativum L.) in Russian folk culture
by: Sinjushin Andrey
Published: (2019-01-01)